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Can one be inspired by rows of prepared canned meals? Never. One must get nearer to creation to be able to create, even in the kitchen.
Comparing the cooking of a dish to the painting of a picture, it has always seemed to me that however much the cook or painter did to cover any weakness would not in the least ...
What is sauce for the goose may be sauce for the gander, but it is not
necessarily sauce for the chicken, the duck, the turkey, or the guinea hen.
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