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This is a book for the servantless American cook who can be unconcerned on occasion with budgets, waistlines, time schedules, children’s meals, the parent-chauffeur-den mother syndrome or anything else which might interfere with the enjoyment of producing something wonderful to eat.

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This quote is linked to the event -€“ Food, Take Out and Eating

Source Notes: Mastering the Art of French Cooking, 1983

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Julia Child (August 15, 1912 August 13, 2004), born Julia Carolyn McWilliams, was a famous American gourmet cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs. Her most famous works are the 1961 cookbook Mastering the Art of French Cooking and the television series The French Chef, which premiered in 1963.

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